Our commitment to food safety is a source of great pride and we continuously invest in resources to protect our customers and to ensure we deliver the safest produce possible.
Our rigorous safety standards at every level of the supply chain range from auditing suppliers, to daily testing of processed items, and monitoring temperatures during shipping. We are committed to complying with federal, provincial, and municipal food safety regulations. We offer raw and value-added products of the highest quality.
In our continuous effort to provide safe products to our customers, we strive to improve existing programs by reviewing our food safety management programs and requesting auditing companies to evaluate our programs and practices.
HACCP, G.M.P and BRC (British Retail Consortium) certified processing facility with Grade “A” standing.
Strict shipping safety standards: every truck is cleaned and inspected before each shipment and trailers are pre-cooled before produce is loaded.
Trailer temperatures are monitored electronically in real-time and reviewed by our transportation and quality assurance department.
Full product traceability and retention samples are reviewed daily to ensure products are performing to specification